Pasta with Philadelphia light and fast

Pasta with Philadelphia light and fast
Pasta with Philadelphia light and fast 5 1 Stefano Moraschini

Instructions

Pasta with philadelphia light and fastClick to enlarge

This recipe is fast, serve a few ingredients and has very few calories.

For the presentation (pictured) were made mini portions laid on drop-shaped bowls produced by Decorfood (the company that also produces the note < a href = "http://www.cucinare.meglio.it/carta-fata.htm" title = "Carta Fata" > Carta Fata ).

FrAnMe

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Bring water to a boil for the pasta. In a pan put the Philadephia and cheese with a wooden spoon to make it creamy. Add a spoonful of cooking water. Drain the pasta and toss in the pan. Off the heat, add tomatoes and Arugula.

Pasta with philadelphia light and fast

Ingredients and dosing for 4 persons

  • 350 g of pasta type giant tubes or sleeves (but also other formats are okay)
  • a stick of philadelphia from 80 g cheese
  • 2 cherry tomatoes
  • a tuft of Arugula

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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