Pasta with pistachio cream and shrimp
Pasta with pistachio cream and shrimp
Pasta with pistachio cream and shrimp
5
1
Stefano Moraschini
Boil peas and put them in the Blender, add the pistachios and after a first blended cream.
Heat a bit on fire.
Separately boil the prawns.
Prepare a short pasta, such as fusilli, you take gravy well and dress with the sauce and the shrimp mixing in the pot over low heat.
Calories calculation
Calories amount per person:
406
Ingredients and dosing for 4 persons
License
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