Pumpkin flowers and mushrooms fried with batter

The basic ingredients for the batter:

flour, eggs (yolk or egg white only), a pinch of salt, water, milk or beer to dilute the mixture. If it must be used for salty foods can be flavored with cheese, parsley or other herbs, when used for sweet foods can be enriched with lemon zest, orange or cognac.

Often to inflate more frying is also added yeast or the whites of the eggs mounted to snow.

Prepare the batter is to sift the flour into a bowl, dilute it with water banging everything with a fork to prevent lumps from forming. Add the egg and other ingredients.

The density shall be such that by lifting the mixture with a spoon must fall back to tape. You proceed with frying foods before dipping in batter then in the hot oil. Foods that are ideal for this type of frying are vegetables and fruits of all kinds.

For this recipe was prepared with addition of Parmesan, garlic, parsley, eggs, milk, salt and pepper.