Carnival potato buns

Boil the potatoes and freshly cooked peel them and pass them to the potato masher, let cool slightly and add the rest of ingredients by dissolving the yeast in lukewarm milk, kneading until you have a nice dough. Let it rise in a warm place, Bowl, for a couple of hours.

After this time, pick up the dough and form into balls as big as a Mandarin, appiattiremo and bucheremo. Let rise for another hour on a floured pastry Board. Heat peanut oil and fry a few at a time. Drain with a spatula for frying. Have plenty of sugar on a plate and pass the Donuts that serve immediately, warm and fragrant.