Turkey roll (Rollata di tacchino)

Turkey roll (Rollata di tacchino)
Turkey roll (Rollata di tacchino) 5 1 Stefano Moraschini

Fairy Paper clip and put the slices of bacon in a row to form a kind of paper where you adagerete the sovracoscia of Turkey. Sprinkle the Turkey with spices, salt and pepper; close to roll with paper Fairy.

Close tight (type sausage) and tie it with string. Turn on the oven to 220° c and bake for about 30 minutes. Fairy card saves you more than half of the cooking time.

For further information:

< a href = "carta-fata.htm" title = "Carta Fata" > Carta Fata-how to cook en papillote transparently

Turkey roll (rollata di tacchino)

Timing

  • Preparing:
  • Cooking:
  • Total:

Ingredients and dosing for 4 persons

  • 1 kg boneless Turkey sovracoscia and cut in one piece
  • 1 handful of herbs (Laurel-Rosemary-Juniper-etc.)
  • salt and pepper to taste.
  • 100 g of bacon cut into thin slices

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)