Butterflies with radicchio and tuna

Put a large skillet the clove of garlic in his shirt with half a glass of water and 1 tablespoon of wine. Allow it to cook for a few minutes; Meanwhile, wash well and radicchio leaves, without dry too, cut into thin strips and place them in the Pan; Add the remaining wine, salt and pepper and let Cook until the radicchio is wilted. At this point add the tomatoes washed and cut into four pieces lengthwise; season with radicchio and add the drained tuna and fragmented.

While all the flavouring ingredients, Cook pasta al dente in salted water just; pass then, without drain, with chicory and tuna and sauté for a few minutes, using, where appropriate, its own water to finish cooking. When cooked, add the oil, the parsley well washed and chopped and a little freshly ground pepper. Stir well and serve.