Spain's Pan-basic recipe
Instructions
Whip the egg whites with a pinch of salt.
Incorporate the starch to flour.
Mount with the whisk the egg yolks with sugar, add the softened butter, a pinch of salt, the flour little by little, the milk in small doses and the yeast.
Eventually combine gently with a spatula egg whites with movements from bottom to top.
Transfer the dough on a baking tray of 24 cm in diameter previously have been brushed with butter and pass in a hot oven (180°) for 55 minutes.
Never open the oven during cooking!
Leave in the oven off for 5 minutes and unmold the cake when it is lukewarm.