Cauliflower pepper bicolor
Instructions
Clean cauliflower, wash them, cut them into florets and heat separately in salted water.
Retire it quite al dente, drain and place in alternating layers of color in a serving dish.
In a bowl mix the juice and a bit of grated lemon rind, oil drained from pickled pepper and finely chopped, a pinch of hot pepper, oregano, chopped garlic clove, adjust salt and pepper.
With this sauce sprayed cauliflowers, let them add to cool for an hour, stir and serve at the table.
Ingredients and dosing for 4 persons
- 1 small white cauliflower
- 1 little green cauliflower
- 1 lemon
- 1 red peppers in brine
- 1 clove of garlic
- Oregano
- 1 pinch of chili
- Olive oil
- Salt
- Pepper