Brioches of feast

the CROISSANTS 2_19273 INGREDIENTS for 4 PEOPLE 500 g flour Manitoba, 30 g yeast, beer day 130 g of milk, 120 g very soft butter, 50 g sugar, 5 g salt, 2 eggs, grated lemon zest, egg yolk to brush, jam (to taste) pour flour on the work surface, break the eggs, add sugar, salt, lemon zest, baking powder dissolved in a little warm milk and butter, mix the ingredients by hand until dough is smooth and homogeneous.

Formed into a ball, wrap it in a kitchen towel and let rise for about an hour in a warm place.

After this time, with a rolling pin roll the dough in a not-too-thin pastry, cut dough triangles and place a small amount of jam.

Starting from the wider base triangle of dough rolled up to the tip giving shape to brioches.

Place the cakes on a plate lined with parchment paper and let rise again for half an hour in warm place.

Then brush the surface with beaten egg yolk and bake in the oven already warm to 180° for about 20 minutes.