Brioches pears

Brioches pears
Brioches pears 5 1 Stefano Moraschini

Instructions

Wash pears, dry them and put them into 1 greased baking dish with butter.

Sprinkle each with 1 tablespoon satin PEAR sugar, sprinkle some butter, pour over bottom of baking pan 4 tablespoons of water and put them in a hot oven at 210 degrees for 30 minutes.

Then empty the brioches and remove the cover and on each slide 1 pear.

In a double boiler melt chocolate with 2 tablespoons of water and 4 of cream and then pour over the pears.

Brioches pears

Calories calculation

Calories amount per person:

882

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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