Brioches glacè

Cut the brioches at the top, the asportandone, which will keep aside.

Svuotatele the inner crumb, leaving around a thickness of about 2 cm.

Then fill with fruit sorbet, which you can buy already prepared, or prepare at home.

Grate the chocolate.

Sprinkle a pinch of grated chocolate on each ice cream brioches and close them with the caps removed.

Put them in the freezer for 1 hour.

After this time, Beat egg whites in a bowl, the two egg whites with powdered sugar and sprinkle a large clump on surface of brioches.

Place the pastries on plate glacè oven, then that infornatele enough to thicken the egg whites without melt the ice cream.

Serve immediately.

Wanting a preparation of great effect, you can pour on alcohol from liquor croissants and becomes inflamed when serving.