Turkey rolls with cream cheese cauliflower

2_09400 TURKEY ROULADE with CAULIFLOWER CHEESE CREAM INGREDIENTS for 4 PEOPLE 4 scallops, frozen Turkey Breast 500 g frozen cauliflower florets, 2 tablespoons chives, 150 g of fresh cheese like Saint Moret, 150 g of fresh cheese with pepper Boursin type, a glass of dry white wine, 200 g of rice, 30 g of butter, salt, pepper.

Thaw the meat slices in the microwave or at room temperature.

Cook the rice in salted water; drain and keep aside.

In a bowl mix the fresh cheese Saint-Moret with one tablespoon chives herb scissors; spread the cream cheese on the slices of meat.

Roll up the slices of meat and legatele with kitchen twine or fermatele with toothpicks.

Melt half the butter in a pan and let Brown Turkey rolls.

Sprayed with white wine, add salt and pepper and cook 15 minutes fresh focus.

3 minutes the blanched cauliflower florets in boiling salted water.

Drain thoroughly, then let them jump and Brown in butter for 5 minutes.

Remove the meat from the Pan; in the same Add pepper cheese.

Soft focus, knock it with a wooden spoon, let it melt, then add the remaining chives.

Serve in individual dishes rolls with cheese sauce, accompanying with cauliflower and rice.

2