Castagnaccio (8)
Castagnaccio (8)
Castagnaccio (8)
5
1
Stefano Moraschini
Put the chestnut flour into a bowl, add 3 tablespoons of olive oil, 1 tablespoon sugar, 1 pinch of salt and cold water 100 Cl.
Mix well.
Grease a baking Tin with oil and low, pour in the mixture, put onto it over the pine nuts and raisins, softened in warm water and squeezed, and Rosemary needles washed and dried.
Put in oven at 200 degrees for about 1 hour, until it formed a sweet crust crispy and broken.
Calories calculation
Calories amount per person:
606
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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