Aliciotti with endive and grapefruit and artichoke to judah
Instructions
Clean, trim and season the Endive; Let it drain for a couple of hours in a colander to make them miss the vegetation water.
Clean the anchovies and combine the two by two.
Switch in pan a layer of anchovies with garlic, Endive and grapefruit slices.
Drizzle with oil the last layer and put in the oven for 10 minutes at 180 degrees.
Clean the artichokes and cook it in a pan with oil and garlic.
Ingredients and dosing for 4 persons
- 500 g of anchovies
- 1 artichoke
- 200 g of belgian salad (endive)
- 1 grapefruit
- 3 cloves of garlic
- Olive oil
- Salt
- Pepper