Carciofi alla giudia "(7)
Instructions
Choose artichokes well tender, remove them completely the stem and a portion of the Fund, and then remove the outer leaves, which are always a bit harsh, and open the other without ticking so that the artichoke to open like a flower.
Sprinkle the pretzels, pepateli and cook in an oven dish based so they are almost completely covered with boiling oil.
Drain when they are golden and crisp.
Ingredients and dosing for 4 persons
- 6 roman artichokes (or tuscan artichoke)
- Salt
- Pepper
- Abundant of olive oil