Artichokes cream
Artichokes cream
Artichokes cream
5
1
Stefano Moraschini
Clean the artichokes and keep the stems.
Cut the artichokes into wedges and peel the stems.
Immerse in water acidulated with lemon juice.
Drain them and put them in a pan with cold butter, sauté, season with salt and cook for 10 minutes covered.
Add the cream and continue cooking until the artichokes are tender.
Calories calculation
Calories amount per person:
161
Ingredients and dosing for 4 persons
License
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