Flesh of lobster butter

Flesh of lobster butter 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Let soften butter at room temperature and then carefully fold the coral, eggs, gelatine and flesh parts of very finely chopped whole lobster.

Add salt only.

To smear canapés and canapés.

Calories calculation

Small boiled lobster (602)
Butter (752)
Salt (1)

Calories amount per person:

338

Ingredients and dosing for 4 persons

100 g of butter
1 small boiled lobster
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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