Brandy butter

Brandy butter
Brandy butter 5 1 Stefano Moraschini

Instructions

Work 100 g butter with a wooden spoon until it becomes creamy and slowly add to grappa to your taste and incorporate well with butter.

Keep in the fridge.

Brandy butter

Calories calculation

Calories amount per person:

250

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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