Cheese and almond butter
Cheese and almond butter
Cheese and almond butter
5
1
Stefano Moraschini
For about 2 hours leave to soften the butter and cheese at room temperature.
In a bowl mix cream cheese, add the crushed almonds, mix and then add the softened butter.
The cream should be smooth and slightly whipped.
Lightly toasted croutons on Spalmatela.
Calories calculation
Calories amount per person:
313
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
