Cheese and apple pie

Cheese and apple pie
Cheese and apple pie 5 1 Stefano Moraschini

Instructions

15196 CHEESE and Apple PIE INGREDIENTS for 4 PEOPLE 4 apples, 150 g gruyere cheese, 50 g of sugar.

For the dough: 200 g of flour, 100 g butter, 1 egg.

Put the flour on the marble and formed a volcano, put in the egg and butter into pieces, mix slowly to obtain a homogeneous paste, let stand for 30 minutes.

Roll out with a matarello the dough and give it a round shape, holed the bottom several times with a fork, gilds it in the oven for 10 minutes on medium heat, remove it.

Peel the apples, cut them into thin slices and cook the pasta, spolveratele Cupcake with sugar and cover with grated cheese.

Cook the cake on medium heat for 40 minutes, serve hot before cheese harden;

Cheese and apple pie

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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