Cheese and asparagus flan

Cheese and asparagus flan
Cheese and asparagus flan 5 1 Stefano Moraschini

Instructions

01202 FLAN of FRESH CHEESE and asparagus INGREDIENTS 500 g of fresh cheese; 400 g of green asparagù; 200 ml.

cream; 4 eggs; 1 tablespoon cornmeal; salt and pepper; Blend the cream cheese with the eggs, cream and just enough flour to obtain a fine cream and season with salt and pepper.

Combined with the asparagù cream and pour it all into a buttered mold.

Cook in the oven, Bain-Marie, for about 45 minutes.

Let cool a little and serve.

Cheese and asparagus flan

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»