Lemon Pudding (Budino di Limoni)
Lemon Pudding (Budino di Limoni)
Lemon Pudding (Budino di Limoni)
5
1
Stefano Moraschini
Boil lemons clean and pestarne the skin in a mortar.
Ben stomped, add the butter, the sugar and the egg yolks and tamp it well, then add the egg whites and liquor.
You impanna the mold and do you simmer.
It covers with the zabaglione.
Calories calculation
Calories amount per person:
832
Ingredients and dosing for 4 persons
License
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