Chocolate pudding and cream
Chocolate pudding and cream
Chocolate pudding and cream
5
1
Stefano Moraschini
Work on the butter and then add the egg yolks, the sugar and the melted chocolate with a little water to heat.
Mix everything for a long time, then add the almonds and chopped Peel, flour and egg whites until foamy.
Put the mixture in a buttered and floured Tin and cook for an hour in a Bain-Marie.
Upside down while holding it on a plate and after a little cover it entirely with the cream that you mounted meanwhile.
Calories calculation
Calories amount per person:
734
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
