Frozen chocolate mousse

FROZEN CHOCOLATE MOUSSE A17180 INGREDIENTS for 6-8 PEOPLE 150 g dark chocolate, 200 g caster sugar, 5 eggs, 1/2 litre of whipping cream, orange or 1 2/3 tablespoons liquor (Grand Marnier, Cointreau).

In a saucepan, mix the egg yolks with sugar; set the bowl in a Bain-Marie over a fire, when the water is burning but not boils.

Beat the mixture with a whisk until the cream is thick, bloated and has doubled in volume.

Set the saucepan from heat and place on a bed of crushed ice; beat the cream until it is cold.

Together, stirring gently, the grated orange peel or liqueur, chocolate, whipped cream and 4 egg whites beaten until stiff.

Mix the ingredients, pour the foam into a mold wet and ghiacciatela from charlotte until will be solid.

When serving, dip the mold briefly in boiling water, then put on a sweet dish.

Garnish with whipped cream, tablets and sheets of chocolate and candied violets.