Frozen chocolate cake

FROZEN CHOCOLATE CAKE 18487 INGREDIENTS 4 PEOPLE 150 g dark chocolate, 7 egg yolks, 3 egg whites, 175 g sugar, 300 g of whipped cream, 1 piece of vanilla.

Base: 150 g of biscuits, 80 g butter, 100 ml of sweet wine.

CASE Mix ground cookies with melted butter, wine and, lined with this dough, a mold from removable cake 20 cm in diameter, hold aside.

Melt chocolate pieces, let cool.

Place in a saucepan, place over heat, sugar, vanilla, 1/4 l of water, Cook over strong enough to get a clear syrup (10 minutes).

Lightly beat the egg yolks and pour in the syrup, gradually, stirring constantly.

Place in a saucepan and cook in water bath for 5 minutes, working with the electric mixer (must increase in volume and should be creamy).

Remove from heat and tilted or bumped as again for 5 minutes.

Add the melted chocolate, cream, mix carefully and finally incorporated the egg whites.

Pour into a mold and place in the freezer for 4 or 5 hours before you pull out.