Bon roll of rabbit fricassee
Instructions
09540 BON ROLL IN 4 PERSONS INGREDIENTS FRICASSEE Un Bon rabbit, Roll 150 g of peas, new potatoes, 2 8 artichoke hearts, 2 egg yolks, a glass of white wine, the juice of 1/2 lemon, a tablespoon of chopped parsley, onion, 40 g butter, salt, pepper.
? Prep time: 10? Cooking time: 40 minutes.
Wrap PROCEDURE Bon Roll in parchment paper and place it in a pan with a little butter and half the wine.
Simmer, turning constantly, until the liquid has almost evaporated.
Remove the card and then add the rest of the butter, the onion coarsely and let stand for a few seconds.
Turns with care and add the potatoes cut into two, cut the artichokes into wedges and peas.
Pour the remaining wine and a little water.
Add salt, season with pepper and simmer over low heat and covered container for about 30 minutes.
When cooked remove Bon Roll and pour into saucepan the yolks whisked with lemon juice and parsley.
Bon Roll served cut into slices and served with the sauce.
