Bon roll spinach au gratin

06930 BON ROLL GRATIN INGREDIENTS 4 PERSONE

Un Bon Roll spinach, carrot, onion, 1/2 a stick of celery, 30 g flour, 50 g Grana Padano cheese, parsley, salt, pepper.

1/2 litre of béchamel sauce ready.

Preparation time: 1 hour cooking time: 30 minutes.? Wrap PROCEDURE Bon Roll in aluminum foil and close it tightly at both ends.

Place it in a saucepan with about three litres of water, vegetables cut in pieces, 1 tablespoon salt, satin a sprig of parsley and a few grains of pepper.

Put on the fire and when it will come to a boil reduce the heat and simmer for about 30 minutes.

When cooked, take out Bon Roll out all the broth inside the enclosure and press it by twisting the two ends.

Let it cool.

Bon cut Roll into slices and arrange in an ovenproof dish overlapping slightly.

Drizzle with the sauce and sprinkle grated cheese.

Put in the oven already warm (180°) and let it Brown.