Braised chicken roulade

S INGREDIENTS for 4 PERSONS 1 pack of chicken skewers 1/2 onion, 1 carrot, 1 stick of celery 1 glass of white wine, 6 juniper berries 2 cloves garlic 4 tablespoons of olive oil, salt, a few grains of pepper finely chopped PROCESS onion, carrot and celery in a bowl and pour the wine, Juniper, pepper and crushed garlic.

Wrap the rolls with a bit of wire to prevent the bacon you roll out; then place them in the marinade for a few hours turning them until they occasionally.

At the time of preparation, drain them and let them cook in oil; When they picked up some color add the marinade.

Stir and cook over low heat for about 10 minutes, season with salt and serve.