Pizzoccheri 03
Instructions
Knead the flour with salt and water, until the dough becomes smooth and velvety to the touch.
Pull a sheet not too thin and cut into the strips.
Apart, cut the vegetables and cook in salted water for about 10 minutes.
Add the strips (the pizzoccheri) and cook for another 10 minutes.
When cooked, with a skimmer, remove from the Pan and pizzoccheri vegetables a little at a time, place in a baking dish and sprinkle with the diced Valtellina Casera.
Repeat the operation by forming three or four layers. Seasoned with butter, made Brown with garlic cut into thin slices.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- For the dough:
- 200 g buckwheat flour
- 100 g of white flour
- water
- salt
- For the sauce:
- 300 g of ribs or cabbage
- 150 g of potatoes
- casera cheese 250 g (Valtellina)
- 200 g butter
- 3 cloves garlic