Marinated sardines with lemon

MARINATED SARDINES with LEMON 3_07123 INGREDIENTS for 4 PEOPLE prepared sardine fillets 24, 3 lemons, a red pepper, 4 potatoes, 100 g florets of broccoli, a sprig of basil, pine nut, 80 g 30 g grated Parmesan, 1 garlic clove, 12 cl of olive oil, a handful of fresh arugula, red onion, salt and pepper.

Squeeze the lemons, pour the juice into a large bowl and sprinkle on the sardine fillets aligned in a single layer, make sure that the threads are laminated on both sides from the juice, add salt and pepper.

Cover the dish with food film and stored in the refrigerator overnight.

Wash the peppers and dry; grigliatelo, then shave it, remove the seeds and reduce it in water.

Cook the potatoes in salted water, then drain, Peel and cut into slices.

Wash the florets of broccoli, tuffatele in boiling water and salt, and cook for 5 minutes; drain and raffreddatele.

Prepare the pesto: clean the basil leaves and place in a blender, add the pine nuts, garlic peeled, grated cheese, olive oil and blend for a minute.

Remove the sardine fillets from the refrigerator and drain from marinade.

Now United in serving dish: the threads, ground pepper, potatoes, broccoli, onion, cleaned and cut thinly, rucola, sprayed with pesto, mix gently and serve