Peel the garlic and tritatelo, clean the onion and cut it into thin.
Cut into thin slices pancetta and salami.
Put the butter in a saucepan, dissolve it, join the garlic chopped onion and let them wilt, add the chopped tomato and Fava Beans, soaked with half a liter of water and simmer for about 15 minutes, add the bacon and sausage and continue cooking for another 15 minutes. Adjust the salt and serve immediately.
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