Stuffed salmon lyon

00169 LIONESE SALMON-FILLED INGREDIENTS for 4 PEOPLE 4 slices of smoked salmon, 125 g butter, 1 lemon.

For the dough: 150 g flour, 100 ml milk, 75 g butter, 3 eggs, a pinch of salt.

Place a pan on the heat with 100 ml of water, milk, a little salt and butter.

When it begins to boil remove from heat and discard all of a sudden the flour mixing vigorously.

Place the saucepan on the heat and cook until the pasta is detached from the walls.

Let cool then add the eggs one at a time, beat vigorously to incorporate them well.

Lightly grease a baking plate place the montagnette pasta and cook in the oven for about 10 minutes.

Cut up the salmon.

should be sprayed with lemon rind and mix with butter.

Divide the dough in half and fill it with the preparation of salmon.