Stuffed salmon with potato skewers

00578 STUFFED POTATOES with SALMON SKEWERS for 6 PEOPLE INGREDIENTS For the skewers: Plum, 12 3 tablespoons cognac, 150 g of Goose liver, 6 potatoes, salt, black pepper.

Soak the prunes for 20 minutes in cognac and drain.

Cut the foie gras in 12 parts.

Wash the potatoes, Cook for 15 minutes in boiling salted water, drain and cut into slices.

Strung on each skewer a plum, a piece of foie gras and potato one; puree for 2 minutes under the grill, sprinkle the pretzels with salt, pepateli and serve with stuffed potatoes.

INGREDIENTS for 6 PEOPLE For the stuffed potatoes: potato boiled well 6, 100 g of smoked salmon, 2 tablespoons of salmon ROE, 15 cl of cream, 1 tablespoon of grated cheese, 2 tablespoons of breadcrumbs, 12 bunches of parsley.

Wash the potatoes and cook for 15 minutes in boiling salted water.

Coarsely chopped smoked salmon, place it in a bowl, add the bread crumbs, pepper and stir.

Preheat oven to 180° Beat the fresh whipped cream, add grated cheese, salmon eggs and pepper.

Drain the potatoes and cut them in half.

Svuotatele and fill of salmon stuffing.

Run for 3 minutes in hot oven.

Garnish with cheese cream and serve.