Almond milk (latte alle mandorle)

21224 Ingredients ALMOND MILK 100 g of fresh almonds, 100 g of almond powder, 50 g honey, 700 g water preparation time: 15 minutes cooking time: 10 minutes: 12 hours Rest Procedure heat a large saucepan with the water.

During this time split the Green shell almonds, extract the nub and keep it aside.

When the water boils put the almonds and let boil for 1 minute.

Drain and remove their dark skin that covers.

Let dry almonds press down well on absorbent paper to remove all traces of water.

Then put them in a blender, adding honey and 15 cl of water.

Operate the unit by reducing everything to a smooth paste.

Now stir the almond powder and, if the dough is too thick, add water.

Pour 55 cl of water, stir and cover with a towel and leave it sit for 12 hours.

Eventually passed in a strainer covered with gauze.

Press firmly with the back of a spoon to get pi ¢ liquid as possible.

Bake almond milk in a jug and place them in the refrigerator for a few hours before serving in large glasses.