Almond milk (2)
Instructions
Put the almonds in a skillet with 1 inch of water.
Brown for about 40 seconds and remove the thin skin that covers.
Pass them in the blender with a little cup of cold water for 3-4 minutes.
You'll get a thick mixture.
Put the almonds in a skillet with 1 inch of water.
Brown for about 40 seconds and remove the thin skin that covers.
Pass them in the blender with a little cup of cold water for 3-4 minutes.
You'll get a thick mixture.
