Brownies with honey
19638 BROWNIES with HONEY INGREDIENTS for 4 PEOPLE 100 g of chocolate, 100 g sugar, 100 g butter, 100 g of flour, 100 g walnuts, 2 eggs, 2 tablespoons honey, 1/2 sachet baking powder, a pinch of salt. Melt the chopped chocolate with the butter in a double boiler or in the microwave. Beat the eggs with sugar and honey until foamy; Add the melted chocolate, flour and baking powder sifted, salt, chopped nuts and mix well. Pour the mixture into a mold floured rectangular and cook in the oven at medium temperature for 25 minutes. Let cool. Put the biscuits and cut into large squares.