Brownies (5)
Instructions
Chop walnuts.
In a double boiler, melt the chocolate with the butter.
Combine sugar, eggs, 1 at a time, by incorporating the flour sifted with 1/2 teaspoon of baking powder and a pinch of salt.
When the mixture is smooth, add the chopped walnuts, then pour the whole into a buttered and floured rectangular.
Bake in oven at 180 degrees for about 35 minutes.
Just removed from the oven, cut the cake squares and let cool.
Ingredients and dosing for 4 persons
- 150 g of sugar
- 100 g of shelled walnuts
- 130 g of 00 white flour
- 80 g of butter
- 150 g of chocolate
- 2 eggs
- Yeast
- For the mold:
- Butter
- Flour