Bucatini alla crema di fagioli
Instructions
In a pan saute the sliced onion and diced Bacon, then add the chopped tomatoes and beans passed to the vegetable mill.
Cook pasta al dente, pour it in the Pan, stir everything together, then add some basil leaves and serve.
Ingredients and dosing for 4 persons
- 500 g of type pasta bucatini
- 300 g of canned pinto beans
- 100 g of bacon
- 1 onion
- 4 peeled tomatoes
- Olive oil
- Basil
- Salt