Bucatini all'amatriciana
Instructions
Cook the bucatini al dente and drain; Meanwhile, cut the bacon into slices not too thin, place them in a pan in which you pour the oil to prevent sticking and cook them until coloriscano, over low heat; When the bacon is browned, add the chilli and the flesh of the tomatoes, Cook for a few minutes.
Place the bucatini in a bowl and mix with Bacon, tomato sauce and grated pecorino cheese.
Mix thoroughly and serve.
Ingredients and dosing for 4 persons
- 350 g of type pasta bucatini
- 130 g of pork cheek
- 50 g of grated pecorino cheese
- Hot pepper
- 3 small tomatoes
- Olive oil
- Salt