Pineapple pudding

Pineapple pudding
Pineapple pudding 5 1 Stefano Moraschini

Instructions

17230 Pineapple PUDDING INGREDIENTS 4 slices pineapple 9 PERSONS, 400 ml pineapple juice, 30 cookies ladyfingers, 300 g of whipped cream, 1 bottle of apricot jam.

CASE Lined the walls of a mould with cookies dunked in pineapple juice.

Fill the mold in alternating layers with jam, cream and pineapple juice and biscuits to finish, then place in the refrigerator for 4 hours.

Drafted when serving.

Pineapple pudding

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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