Pineapple pork chops

Pineapple pork chops
Pineapple pork chops 5 1 Stefano Moraschini

Instructions

06640 PORK CHOPS pineapple 4 PERSONS INGREDIENTS 4 pork chops, 1/4 lt.

pineapple juice, 1 die, 1 glass of cognac, 1 teaspoon of corn flour, oil, pepper, salt.

PROCEEDINGS flavored with salt and pepper chops and place them in a baking dish with a little oil.

Strong oven Golden, add the cognac, pineapple juice (keep 2 0 3 spoonfuls aside) chopped nut and let it cook in the oven very sweet, by spraying occasionally with the sauce, cooking until the meat is tender.

Place the chops in a baking dish and keep warm.

Melt the cornflour pineapple juice held by hand, combine it with sauce.

Cook to thicken the sauce slightly then pour very hot over the pork chops.

Pineapple pork chops

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»