Bruschetta by nina
Instructions
The first thing to do is prepare the radicchio, then picked up by the head larger leaves and wash them thoroughly under running water.
Dry with absorbent kitchen paper and cut them into smaller pieces.
Meanwhile, in a pan, heat the oil and Brown the onion, then add the radicchio and salt and cook on high flame for about 5 minutes.
Next, spread on each slice of prosciutto bread, smoked provola and a drizzle of olive oil and bake for about 15 minutes at 200 degrees.
Soon after, when the racy, provola will remove the toasted bread from the oven and spread over each radicchio pan-fried.
Served hot and crispy immediately.
Ingredients and dosing for 4 persons
- 8 slices bread
- 8 slices of prague ham
- 8 slices of smoked provola cheese
- Some leaves of radicchio
- 1 cipollina
- Olive oil
- Salt