Cod with molds of pure ' potatoes
Instructions
2_07332 COD with MOLDS of PURE potatoes INGREDIENTS for 4 PERSONS 4 fillets of cod, a lemon, parsley, oil, salt and pepper for the machine: a prepared for even potatoes, an egg, 250 ml milk, 100 g of flour, 25 g butter, olive oil, salt and pepper.
Preheat oven to 200° Eliminated by any cod fillets fish bones and spine.
Place in a dish, sprinkle the pretzels and decorate with the lemon juice.
Grease a baking sheet, lay cod and cook for 20 minutes while you prepare the mashed potatoes according to package directions, with 250 ml of water, milk, butter and half a teaspoon of salt.
Always on low heat, add the beaten egg, flour and stir until mixture is smooth.
At the end of cooking, spread the mixture on a floured countertop, levelling it well with the back of a spoon.
Let cool and with the help of some cookie cutters, formed various shapes (stars, hearts, etc.) In a pan with a little oil, then Brown on both sides of the machine.
Place in a serving dish cod fillets and take them with pur mould '.
