Pork roast with cranberries

Pork roast with cranberries
Pork roast with cranberries 5 1 Stefano Moraschini

Instructions

2_06819 ROAST PORK with CRANBERRY INGREDIENTS for 8 PERSONS A roast pork, mustard, 80 g 100 g of blueberries, canned 100 g cream, 10 cl dry white wine, salt and pepper Preheat oven to 200° Grease a baking sheet and put the roast.

Mix the mustard with the blueberries, cream and white wine and spread the mixture on the roast, then pepper in abundance.

Pour 20 cl water into bread pan and bake.

Cook for an hour, basting every 15 minutes, the roast with the sauce.

Cover the pan with aluminum foil and continue cooking for another 20 minutes after this time, organized and discover the baking pan.

Let cool and cut the roast into slices.

Cooking Sauce diluted with 20 cl of boiling water well bottom scratching.

Strain the sauce, add salt and pepper and serve the roast with the sauce separately.

Pork roast with cranberries

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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