Pork roll with mediterranean flavours
Instructions
Boil in salted water the cauliflower florets, and cook in salted boiling water with broccoli for 2 – 3 minutes.
Passed to the mixer the cauliflower, transferred the puree in a bowl, add the eggs and grated cheese.
Salt and pepper the mixture coarsely chopped, tomatoes and olives.
Spread on a slice of meat cutting board, spalmatela with the cauliflower mixture and spread over the florets of broccoli, tomatoes and olives.
Rolled up on itself the longest side meat, then bind them like a salami with kitchen Twine.
Heat the oil in a saucepan with the garlic and Rosemary, garlic just begins to color, add delete take the roll and fry it lively focus time on all sides, wet with wine and Brown and cook in covered container for 1 hour and 15 minutes, turning occasionally and basting the meat with the sauce and some hot brothsalt and pepper, half-cooked.
Drain meat, slegatela and cut it into slices; arrange on a serving dish and serve after sprayed with his sauce.
Ingredients and dosing for 4 persons
- 1 slice large of pork belly (1000 g slices)
- 200 g of florets of cauliflower
- 200 g of florets of broccoli
- 6 sundried tomatoes in olive oil (100 g)
- 2 eggs
- 4 tablespoons of grated parmesan cheese
- 50 g of black olives
- 2 sprigs of rosemary
- 1/2 cup of dry white wine
- 1/2 cup of vegetable broth
- 6 tablespoons of olive oil
- 1 clove of garlic
- Salt
- Pepper