Roll stuffed with balsamic vinegar

2_06183 ROLL STUFFED with balsamic vinegar INGREDIENTS for 4 PEOPLE 700 g veal breast in one piece, 2 eggs, 60 g sliced mortadella, 80 g of grated Parmesan, 4 sprigs of parsley, half a glass of white wine, a cup of broth, 4 tablespoons of olive oil, small onion, 1 tablespoon balsamic vinegar, salt and pepper.

Flatten the meat, well, with a meat hammer and roll out the dough on the work surface, gradually adding salt, pepatela and distributed over the meat slices of mortadella.

Beat the eggs in a bowl, add the Parmesan cheese, a little salt, pepper and the leaves, washed and finely chopped, parsley, stir carefully.

With the help of a spatula, spread the mixture over the mortadella, then roll up the meat and bind them with kitchen Twine.

Brown the roll evenly into the pressure cooker, 5 minutes to heat two tablespoons of oil, wet with wine, then add keepn boiling broth and onion peeled.

Close the pressure cooker and wait for the hissing noise, lower the heat and cook 30 minutes.

When cooked, take the steam vent, remove the roll from the Pan and let it cool.

Strain the cooking of meat in a bowl, pepatelo, add the vinegar and 2 tablespoons oil, drop by drop, fitting it with a fork.

Cut the meat into slices, sprinkle with the sauce to serve decorate with tufts of parsley.

Shoulder alternativeà à 3 for the sauce boiled carrots also Try with these condiments.

1-with sour cream in a bowl Mix 125 g yoghurt with 100 ml of cream and a tablespoon of lemon juice.

Leave at room temperature until? the mixture starts to thicken (about 60 minutes).

Add salt and pepper with ground white pepper, stir.

Add 20 strands of chives, cleaned with damp paper towels and shredded with scissors.

2-with wine and mustard Peel a clove of garlic, crushing and put it in a pan with 2 stems of parsley, washed, a spoonful of sugar, a pinch of salt, a glass of wine and a half of water.

Boil over high heat until the liquid is evaporated by half.

Strain it, let it cool and mix in a tablespoon of mustard.

Pour over carrots and finish with basil leaves to fillets.

3-with honey and Sesame fried in 5 tablespoons honey, 3 of vinegar and bring to a boil fresh focus.

Incorporated, off the heat, 2 tablespoons soy sauce, stirring well with a wooden spoon.

Take 30 seconds to toast a nonstick pans, 2 tablespoons sesame seeds (they must warm up without darkening).

Add them to the sauce, stir and pour over carrots.