Roll strudel with apples, nuts and raisins
Instructions
18702 Apple STRUDEL, walnuts and RAISINS INGREDIENTS for 4 PEOPLE a sheet of puff pastry, 2 apples, 50 g butter, 30 g of raisins, a slice of bread, 2 tablespoons sugar, one teaspoon of cinnamon powder, a small glass of rum, lemon juice, powdered sugar.
Let macerate the raisins in Rum for 30 minutes.
Peel the apples, cut thick (thin sliced) and innaffiatele with lemon juice.
Cut up the bread and fry it slightly in half the butter.
Mix apples with bread, chopped walnuts, raisins, drained, sugar and cinnamon.
Unroll the sheet of dough on a baking sheet; located in the Centre of the dough and form a roll (leaving under the seam of dough).
Brush with beaten egg and bake in hot oven for about 25 minutes.
Sprinkle with powdered sugar and serve.
