Roll stuffed with cream chocolate

2_18186 'S CHOCOLATE ROLL STUFFED with CREAM INGREDIENTS 3 eggs 4 PEOPLE, 3 teaspoons of instant coffee, 100 g of flour, a teaspoon of vanilla, 100 g sugar, butter.

For the filling: 300 g cheese, 100 g of sugar.

For cover: a bar of dark chocolate, 100 g sugar, 100 g of butter, a fresh hot pepper.

Working PROCESS the yolks with sugar and soluble coffee just enough to obtain a foamy cream; Add the sifted flour with the vanilla, mixing well, then add the egg whites gently mixing firmly.

Line a baking sheet with a rectangular sheet of parchment paper greased with butter, pour over the dough and cook in the oven at medium temperature, until the cookie will be golden.

Once cooked, roll it on himself.

Work the cream cheese with sugar.

Melt the chopped chocolate into small pieces in a water bath, with two or three tablespoons of water, add sugar and butter and mix well.

When it is warm add the cream, stirring gently.

Roll out the cookies, spread the layer of fresh cheese and roll it back upon itself.

Cover cookie with chocolate.

Let it cool down.

When serving, sprinkle with chopped chili.