Pork loin with mushrooms
Instructions
Remove the piece of any fat and loin hangnails.
Clean the mushrooms by removing the earthy parts by wiping them with a paper towel dampened.
Cut them into slices.
Place the meat in a pan with a little oil and cook until it is lightly browned.
Remove meat and keep warm between two plates.
Instead, make Brown crushed garlic with 8 or 10 peppercorns.
Add the mushrooms, stir, and let them dry for a few minutes.
Wet with white wine and continue cooking for 5 m.
Thickened the broth by combining cornstarch in quantities as desired, add salt and pepper.
Place the meat on a serving platter, contornatela with mushrooms and serve.
Ingredients and dosing for 4 persons
- A kilogram of pork loin
- 400 g mushrooms
- one medium onion
- maizena
- 3 cloves garlic
- oil
- a glass of white wine
- salt and peppercorns