Mustard pork loin

2_06103 MUSTARD PORK LOIN INGREDIENTS for 4 PERSONS 800 g of pork loin, mustard, 150 g mushrooms, a glass of milk, a glass of brandy, a tablespoon of cornstarch, nut, nutmeg, olive oil, salt. Clean mushrooms by wiping them with a paper towel soaked in water to remove the earthy parts and cut them into slices. Add salt pork loin on both sides and spalmatela with mustard. Let it stand for a couple of hours. After this time, place the pork loin in a pan with a little oil and cook until lightly browned. Prelevatela and keep it aside. Instead, saute the mushrooms, season with nutmeg, pour the brandy and flambé. When the brandy is evaporated pour a glass of water, nut, cream, cornstarch diluted in a little cold water and 2 tablespoons mustard. Stir it and after a few minutes add the meat by hand, continue cooking over low heat for 5 m. Add salt and if necessary unite other mustard Served immediately.